A brand that stands for "Savoir-faire"
When Mr Yves Luce created the first water meter in 1955, he was far from imagining the success of his device.
At this time, batches where unprecisly handmade. So his invention was a révolution ! The Stoppil water meter has transformed the way of working in the bakeries, saving time and fatigue.
The Stoppil water meter quickly became a must for bread making, so much so it has become part of everyday bakers language. In the profession in france, a Stoppil is synonymous with water meter !
A whole range of water meters has followed, born from Mr Luce imagination : Since 1958, the Stoppil water meter has been used to count liquids of various viscosities and temperature.
Today, going further together
With more than 45.000 water meters sold in France and worldwide, we have earned the trust of our customers year after year.
Craft bakeries or large industrial companies, we continue to support you and to offer you high standard devices.
Our technicians answer your questions 5 days a week from 8 am to 18 pm.
We accompany you during the entire life of your equipment. We provide maintenance and we can lend you a water meter while your own is being repaired. We still repair your mechanical water meters even if we don't sell them anymore.
You need to dose or fill liquid products for the industry ? See our website dedicated to our machines for food, chemical, cosmetic and pharmaceutical industries www.stoppil.fr
